Our commitment to promote, nurture, and preserve genuine beer culture.
Beer has held a particularly high status in Bavaria since ancient times. It is not only literally "liquid bread," but is as much a part of our culture as traditional dress or customs. It is also a source of joy and pleasure. As a family, we are proud to have been brewing this important and beloved part of our Bavarian way of life to the best of our knowledge and conscience for six generations.
Our deep roots in our homeland, which have grown over many centuries, form the foundation for our Ayinger PrivatbrauereiThe award-winning quality of our beers is also based on purely local ingredients from Aying and the surrounding area, the time-honored craftsmanship of our brewers, and a consistent commitment to quality. These are the values and the attitude with which we have been brewing our beer since 1878 and will continue to do so.
Awards
The Brauerei Aying We can proudly point to a large number and variety of prizes, recognitions, and awards. Our successful participation in numerous competitions and tenders reinforces our brewing philosophy.
History
Founded in 1878 by Peter and Johann Liebhard as a small village brewery, the family business is now run by the sixth generation, their great-great-great-grandson. Two world wars, hyperinflation, the economic miracle, rapid developments in the brewing industry, and the epochal construction of a new brewery by Franz Inselkammer II are highlights of an eventful company history.
Brauereiführungen
During our brewery tours, we will show you the many interesting details, both big and small, about beer in general and our brewery in particular. AyingHe especially. So that you too can quote Benjamin Franklin at the end:
"Beer is proof that God loves us and wants us to be happy."