Bottom-fermented, naturally cloudy seasonal specialty. Alcohol content: 5,8%. Original gravity: 13,8° Plato.

This naturally cloudy specialty beer is brewed according to old traditions and served at Kirchweih, one of the most important Bavarian holidays. Its warm, coppery-brown color and malty aroma... AyingKirtabiers are produced using a double mashing process with a grist of three different malts.

What makes it special is its light aroma of oranges, ripe apples and nuts - the perfect beer for golden October.

Available as:

• 0,5-liter Euro bottle
• 30-liter keg
• 50-liter keg