Bottom-fermented, naturally cloudy, dark export beer - Alcohol content: 5,0% Original gravity: 12,8°

Johann Liebhard immortalized the first serving of his home-brewed beer in his diary with the legendary sentences:

"We served the first beer, very good and the place was packed with people, Michl and Müller from Höhenkirchen got so drunk they knocked over ten times."

Following the tradition of our forefathers, we have brewed a special anniversary brew, reminiscent of the beginnings of... AyingIt is reminiscent of brewing art. AyingMichl and Müller will surely have enjoyed the unfiltered Altbairisch Dunkel. Brewed from five different malts using the traditional two-mash method, it is full-bodied and smooth, perfectly suited to the occasion.